Lesson 1. “Aenokoto”: an agricultural ritual in Noto and biodiversity

Lesson 2. “Wajima Nuri”: traditional lacquer wares in the Noto Peninsula

Lesson 3. The blessings of Noto’s Satoumi: oyster culture at Anamizu Cove

Lesson 4. Handicrafts and food culture: Suzu-ware and the Old Folk House restaurant

Lesson 5. Dialogue: Satoyama from the viewpoint of environmental literature

Lesson 6. Summary